By Jessica | October 20, 2011 at 10:31 am | No comments
The best cottage food law would encompass a number of attributes which would first include the ability to make an unlimited income. The whole point of going into business is to make money. Of course we want to provide our family with a good source of income and give them the...
Posted in: Our Opinion
By Jessica | October 20, 2011 at 10:10 am | No comments
Drafting a cottage food law is not as complex as it may appear if you are not boggled down with making sure you have a substantial number of requirements that will hinder the a food processor from starting their business. A cottage food bill is intended to outline what a home...
Posted in: Writing a Law
By Jessica | October 20, 2011 at 9:59 am | No comments
We need a cottage food law to allow the production of local foods in our community. Cottage food production allows a community choice, variety and the opportunity to the local economy viable.
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Posted in: Get Involved, State Regulations, Writing a Law
By Jessica | October 20, 2011 at 9:56 am | No comments
The type of food approved by your state cottage food law will vary from those in other states. These products are usually limited to non-potentially hazardous food products that are not time and/or temperature controlled to assure food safety; namely foods that can safely be...
Posted in: Definitions, State Regulations, Writing a Law
By Jessica | October 20, 2011 at 9:36 am | No comments
A kitchen incubator is a licensed, inspected commercial kitchen facility that allows food processors who cannot use their home kitchen to prepare food product. A food processor may use a kitchen incubator because their state does not have a cottage food law or their home kitchen...
Posted in: Definitions