Here you can find everything about the Cottage Food Laws by State.
Also know as the Home Food Processing Rules or Baker’s Bills, these are the laws issued and ruled by the department of health or the department of agriculture.
You will need to follow them for the production and sales of processed foods.
Check this extensive article for detailed information
Alabama Cottage Food Laws allows individuals to make homemade products that are neither potentially hazardous nor Time or Temperature Control for Safety (TCS) Foods, and offer them for commercial sale. Although more limiting on what you can offer, Alabama has excluded two counties from some of the rules in an effort to promote small business. … [Continue Reading]
Alaska Cottage Food Laws allow individuals to make homemade products that are non-potentially hazardous and offer them for sale. Alaska does not require a license in order to begin which allows you to start now! ALASKA COTTAGE FOOD LAWS – Foods That Are Allowed The Alaska Food Code allows for the sale of non-potentially hazardous … [Continue Reading]
Arkansas Cottage Food Laws allows individuals to make homemade products that are non-potentially hazardous and offer them for sale. Arkansas does not require a license in order to begin which allows you to start now! Kitchens where Cottage Food items are prepared are not required to be licensed or inspected by the health department. State … [Continue Reading]
California Cottage Food Laws allows individuals to make homemade products that are non-potentially hazardous and offer them for sale. These are foods that do not support the rapid growth of bacteria that would make people sick when held outside of refrigeration temperatures. Step by step guide with all links to get you started fast as … [Continue Reading]
Arizona Cottage Food Laws (link to Arizona’s gov site HERE) allows individuals to make homemade products that are neither potentially hazardous nor Time or Temperature Control for Safety (TCS) Foods, and offer them for commercial sale. And the state of Arizona has made it easy for you to start your cottage food business! ARIZONA COTTAGE … [Continue Reading]
Colorado Cottage Food Laws allow you to make homemade products that are non-potentially hazardous and do not require refrigeration. Colorado has no license requirement and only requires you take a food safety course. Colorado revised it’s cottage food act in 2016 which removed many restrictive codes and now allows you to get started almost instantly. … [Continue Reading]
Connecticut Cottage Food Laws allows individuals to make homemade products that are neither potentially hazardous nor Time or Temperature Control for Safety (TCS) Foods, and offer them for commercial sale. Connecticut has made it easy to get started with minimal restrictions. CONNECTICUT COTTAGE FOOD LAWS – Foods That Are Allowed The following list is comprised … [Continue Reading]
The DC Cottage Food Laws Act of 2013 allows residents of the District of Columbia (D.C.) to register as a Cottage Food Business and prepare certain foods from their residential kitchens and sell them at farmers markets and public events. HOW TO START YOUR COTTAGE FOOD BUSINESS IN DC – LICENSING Always contact your local … [Continue Reading]
Delaware Cottage Food Laws allows individuals to make homemade products that are neither potentially hazardous nor Time or Temperature Control for Safety (TCS) Foods, and offer them for sale. HOW TO START YOUR COTTAGE FOOD BUSINESS IN DELAWARE – LICENSING Delaware is fairly new in its creation of cottage food laws. Unfortunately at this time … [Continue Reading]
Florida cottage food laws incorporate some of the best features to encourage entrepreneurship. Florida is among those states that make it easy to start your own cottage food business. You can decide today that you want to be a cottage food entrepreneur and actually start making money today. HOW TO START YOUR COTTAGE FOOD BUSINESS … [Continue Reading]
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