Michigan has a Cottage Law which allows its citizens to operate a home based bakery or food processing business. For details about small/home food processing visit the State of Michigan Department of Agriculture Cottage Food website.
The Michigan Cottage Food law, formerly HB5837, was signed into law by Gov. Jennifer Granholm. The cottage law allows residents to make and package “nonpotentially hazardous foods that do not require time/temperature control for safety” without licensing and inspection from the Michigan Department of Agriculture.The baked goods, jams, jellies, popcorn, candy, cereal, granola, dry mixes, vinegar and dried herbs, must be created in a kitchen and stored in the residence, which includes a basement or attached garage of the home where food was made. LEARN MORE>>